Tuna (Magura)

Salmon (Sake)

White Tuna (Shro Magura)

Yellow Tail (Hamachi)

Striped Bass (Suzuki)

Fluke (Hirame)

Red Snapper (Tai)

Smoked Salmon

Mackerel (Saba)

Octopus (Tako)

Eel (Unagi)

Shrimp (Ebi)

Red Clam (Hokkigai)

Squid (Ika)

Crabstick (Kani)

Bean Curd (Inari)

Fish Egg (Tobiko)

Salmon Roe (Ikura)

Scallops (Hotate)